FINS Coastal Cuisine offers the seasonable & sustainable waterfront dining in a beautiful location with outdoor seating available. Executive Chef Tom Forrest sets the bar for not only his team, but local culinary artists. The staff is sophisticated. The overall professionalism of the restaurant team defines a destination dining experience focusing on regional seafood. Open daily for lunch and dinner. Upstairs in the Flagship Landing Building. Reservations: 360-379-FISH (3474)